Damn good cheese and crackers (and shrimp)

Tonight we made a trip to Uwajimaya to look at folding screens. We didn't come home with one, but we came home with two pounds of shrimp which we promptly breaded and fried ala Emeril. We chickened out of making a full pound - so we needed a little extra to fill us up. Jason broke out the cheese and crackers. We had a little slice of heaven from PCC called Ewephoria Gouda, a Sheep's Milk Gouda. And Jason had picked up a package of rice crackers who-knows-where that I had never tried before. They were so good that I had to go out the kitchen and look at the label. I have to say, my new favorite gluten-free cracker is the Edward and Sons Unsalted and Plain Brown Rice Snaps. They're not too salty and have a fuller flavor than white rice crackers, IMHO. Anyway, both were so good that I had to blog about them... which, given my low blogging frequency, says a lot!